In case you don’t know them yet, this is our wonderfull Cookery Class. ?
Author: admin
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Daylight Saving Ends
[ FRIENDLY REMINDER NSW] ?These are the last few days to enjoy daylight saving! ? Don’t forget to adjust your clocks back 1 hour on Sunday, 5 April 2020 at 3:00 am when clocks are turned backward 1 hour to Sunday, 5 April 2020, 2:00:00 am. ⏰
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Important Announcement
Wells International College, while not having any cases of COVID-19, has decided to deliver Virtual Classes online to protect its students and staff from unnecessary contact and exposure to COVID-19. The start date for term 2 for VET classes will be postponed until April 20, 2020 and Orientation will be April 16, 2020. The trainers...
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Learn How to Protect yourself from COVID-19
Wells International College wishes all students stay safe During this term break and please reconsider for any overseas trip, For more information about how to keep safe from CoViD 19 please check NSW health https://www.health.nsw.gov.au/Infectious/diseases/Pages/protect-yourself.aspx The best way to protect yourself from COVID-19 is the same way you would protect yourself from catching flu or...
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City Welcome Festival Brisbane
International students from all of Brisbane’s education institutions attended the annual City Welcome Festival yesterday, Thursday the 5th of March. It was a free festival which attracted thousands of students to an afternoon of live music, student exhibitions, cultural activities and the warm welcome from the Lord Mayor of Brisbane. Wells International College is thrilled...
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Happy valentine’S Day
Warm wishes for a happy Valentine’s Day. We hope you celebrate it by doing all the things you love.
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Get To Know Christopher Davies, our Cookery Course Coordinator
Originally from Canada, Christopher received his first Diploma in the Culinary Arts in 1999, at Northern Alberta Institute of Technology. Later on, he completed his Provincial Journeyman and national Red Seal certification in 2004. Since then, he has been in most positions in various establishments such as Executive Chef in fine dining restaurants and gastro-pubs...
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Sneak peak at our Cookery Class
Today we had a sneak peak at one of our Cookery Practical classes. We took the opportunity to make a video to show you our new and modern kitchen. ??????
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Happy Lunar New Year
Last Friday, 24th of January, we celebrated the Year of the Rat ? with lots of typical Asian food and scratch cards!??? Lunar New Year is a shared celebration for many cultures represented in Australia, including our Chinese, Vietnamese, Thai and Korean communities.
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Australia Day
We would like to inform you that our college will be closed on Monday the 27th due to Australia Day ?.