Week 10, excursion to Fish Market Sydney
A long excursion session in the market. From the Dutch bidding system to market demand and pricing strategy. From how to select the mud crab to how to cook the different fish and Seafood. We have covered not just cooking but sustainability farming and fishing, food safety and quality assurance in Australia, marketing, business, economic phenomenon and theories, supply and demand, demand and pricing, and business trend.
We are expecting our students not only become a outstanding chef but also able to understand the business, identify the market trends and able to have good savvy of the business and operation.It’s a good excursion session.