Fisher Yu
Fisher Yu
Trainer & Assessor
Fisher Yu, is a dynamic culinary professional and educator with a robust background in both the hospitality and educational sectors, Fisher brings a wealth of expertise to the cooking college. His fluency in two languages enhances his ability to connect with a diverse student body, providing an inclusive learning environment.
Fisher’s four years of teaching experience are marked by his adeptness in delivering both theoretical and practical training in commercial cookery. His instructional prowess is evident in his ability to tailor training sessions to various learning styles, ensuring that each student’s skills and knowledge are developed to their fullest potential. His commitment to education is further demonstrated by his ongoing role as a trainer and assessor at multiple institutions, where he delivers structured and engaging sessions in line with the Tourism and Hospitality Training Package.
In the culinary arena, Fisher has inspected commercial kitchens for compliance and developed documentation for industry reference, showcasing his thorough understanding of operational standards. His hands-on experience as a head chef in high-paced environments like the Sydney International Airport’s Mach 2 and the General Gordon Hotel underscores his practical knowledge and leadership skills. Fisher’s ability to design menus that cater to diverse dietary needs, manage kitchen operations, and mentor junior staff members makes him an invaluable asset to the college.
His academic credentials include a Certificate III and IV in Commercial Cookery and a Certificate IV in Training and Assessment, complemented by a Certificate IV in Kitchen Management. Fisher’s dedication to professional development is ongoing, as evidenced by his participation in industry-related webinars and his subscription to Fine Food Australia.
Fisher’s multifaceted career is a testament to his passion for culinary arts and education, making him an exemplary figure for aspiring chefs at the cooking college.
